🦆🧈🥘
( ˶ˆᗜˆ˵ )-ˋˏ✄┈┈┈┈˚.🎀༘⋆ִֶָ𓂃 ࣪˖ ִֶָ🐇་༘࿐˚ ༘ ೀ⋆｡˚(˶˃ ᵕ ˂˶)°❀⋆.ೃ࿔*:･˚˖𓍢ִ໋🌷͙֒✧˚.🎀༘⋆.☘︎ ݁˖. ݁₊ ⊹ . ݁˖ . ݁-`♡´-(˶ᵔ ᵕ ᵔ˶)˙✧˖°📷 ༘ ⋆｡˚۶ৎ࣪ ִֶָ☾.ʚɞ૮₍ ´˶• ᴥ •˶` ₎ა૮ ˶ᵔ ᵕ ᵔ˶ ა˚ ༘ 🦕𖦹⋆｡˚ִ ࣪𖤐*ੈ✩‧₊˚.𖥔 ݁ ˖˙ ✩°˖🫐 ⋆｡˚꩜ִֶָ. ..𓂃 ࣪ ִֶָ🦋་༘࿐(｡•́︿•̀｡)(:̲̅:̲̅:̲̅[̲̅:♡:]̲̅:̲̅:̲̅:̲̅)°❀⋆.ೃ࿔*:･˚˖𓍢ִ໋🌷͙֒✧˚.🎀༘⋆ִֶָ𓂃 ࣪˖ ִֶָ🐇་༘࿐˚ ༘ ೀ⋆｡˚˚.🎀༘⋆˙✧˖°📷 ༘ ⋆｡˚ 𐙚 (˶˃⤙˂˶)˙ . ꒷ 🍰 . 𖦹˙—˚˖𓍢🌷✧˚.🎀⋆˖ ݁𖥔 ݁˖ 𐙚 ˖ ݁𖥔 ݁˖°‧🫧⋆.ೃ࿔*:･ִֶָ𓂃 ࣪ ִֶָ🐇་༘࿐
#duck confit #confit #meat confit #preserving meat #french cooking #slow cooking