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Cool Treat & Sweets: Easy & Fun (these are creditzzz:333) Λƒα΄—Λ‚ VANILLA BERRY TRIFLE Λƒα΄—Λ‚ Serve up a creative treat! β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš MAKES 6 JARS INGREDIENTS TOPPING vanilla pudding (see recipe on page 14) 1 cup heavy whipping cream CAKE 2 tablespoons white sugar non-stick cooking spray 1 teaspoon vanilla extract 1 cup sugar Β½/ cup butter TOOLS 2 eggs measuring cups 2 teaspoons vanilla extract measuring spoons sharp knife 1Β½ cups flour cutting board 2 teaspoons baking powder 8 Γ— 8-inch baking dish ΒΎ cup whole milk mixing bowls whisk Β½ cup blueberries Β½ cup chopped mixing spoon strawberries 6 mason jars pot holders Β½ cup blackberries 20 Preheat the oven to 350 degrees. β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš Grease the baking dish with cooking spray. β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš Cream the sugar and butter together in a medium mixing bowl. β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš Add the eggs and vanilla extract. β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš Whisk for 10 minutes. β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš Stir in the flour and baking powder. β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš Add the milk. Stir well. Pour the batter into the baking pan. Bake 35 minutes. Let the cake cool. β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš 4 Make the topping. Whisk together the topping ingredients in a medium bowl. 5 6 Stir the fruit together in a bowl. β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš Cut the cake into 1-inch (2.5 cm) cubes. β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš Put a layer of cake cubes in each jar. Put 2 tablespoons of fruit over the cake. Put 2 tablespoons of pudding over the fruit. Spread the pudding evenly. Repeat the layers of cake, fruit, and pudding. β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš β‹… π“π“Ž© β€§β‚ŠΛš β‹… β€§β‚ŠΛš Top each jar with 2 tablespoons whipped topping. Comfort Food Serve up some sweet treats to your friends and family with recipes from Cool Treats & Sweets! Cooking food at home is fun and easy. Favorite Earn These Badges 20 About This Book By: Alex Kuskowski Publisher: ABDO Publishing 7-9 Age Range 570L LexileΒ© Measure No Quiz TREATS & ool SWEETS Easy & Fun Comfort Food ALEX KUSKOWSKI Checkerboard Library An Imprint of Abdo Publishing www.abdopublishing.com𝄃𝄃𝄂𝄂𝄀𝄁𝄃𝄂𝄂𝄃

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