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#jōzō #microbes #yeast #koji #culturing

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#koji #fermentation #aspergillus oryzae #mold #koji culture #grain fermentation

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#koji #aspergillus oryzae #mold #japanese fermentation #sake brewing #miso making

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#koji #kouji #koji name #japanese name #male name

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#koji #rice koji #kome koji #fermentation #aspergillus oryzae #mold #koji starter