๐Ÿฎใ€€โ›“๏ธ๐Ÿ’ง

#gel #hydrocolloid #gelatin #sol-gel #polymer network #semi-solid colloid #liquid in solid matrix

๐Ÿงช๐Ÿชš๐ŸŒฟ๐Ÿงฑ

#polysaccharide #molecule #plant cell wall #hydrocolloid #plant structure

๐ŸŒฟ๐Ÿงช๐Ÿง‚

#seaweed extract #food powder #polysaccharide #hydrocolloid #food science additive

๐Ÿ”ด๐ŸŒŠ๐ŸŒฟโ†’๐Ÿฅฃ

#red seaweed #algae extract #food thickener #food additive #hydrocolloid #stabilizer

๐Ÿฅ„๐Ÿ’งโžก๏ธ๐Ÿชถ

#spherification #molecular gastronomy #food science #food additive #calcium bath #sodium alginate spheres #hydrocolloid #culinary technique

๐ŸŒฑ๐Ÿงช๐Ÿญ

#guar gum #industrial thickener #hydrocolloid #chemical #PLANT BASED

๐ŸŒŠ๐ŸŒฑโžก๏ธ๐Ÿฎ

#seaweed to jelly #agar recipe #cooking agar #natural gelatin #food science #hydrocolloid

๐ŸŒฟ๐Ÿ’ง+โšชโžก๏ธ๐Ÿฎ

#gelling agent #hydrogel #calcium ions #crosslinking #gelation #sodium alginate #hydrocolloid #polysaccharide gel

๐ŸŒฟโœจ๐Ÿฎ

#gelling agent #food texture #dessert thickener #hydrocolloid #food stabilizer