(ʙᴛᴡ ᴛʜᴇʀᴇ ɪs ᴇᴍᴏᴊɪs ᴀᴛ ᴛʜᴇ ᴇɴᴅ ᴏғ ᴛʜɪs) REPOST MESSAGE PLEASE Im seeing a bunch of stuff on this website that should not be here. "Like if you use k.ai!!" no one even know what that is and you cant even see the number of likes. "Theres no children here" Yes there is dumby. Jeez god made you with a brain. Stop putting bad stuff here. "I dont see beef" Ok good shut up then and put some emojis to be useful . "Yeah but theres a filter so its private to children" YOU DONT THINK THEY ARE NOT GONNA CLICK IT?? ;-; "Join my discord server" This is a emoji website fyi. Not a place to ask ppl to go to other websites. The creator worked hard on this. "Make this an app!!" They will if they want to. stop. You can add this to ur desktop anyways.. "Free palestine!!" THIS IS AN EMOJI APP. If you support palestine then go to a popular donating web..... And please, Please, PLEASE STOP PUTTING PEENS AND STUFF ABT DRAKE IN THE IN INDIVIDUAL EMOJI SECTION!!!! No need to credit the message, please just spread it. And if you are looking for emojis im very sorry. Here!! :> ᴄᴜᴛᴇ ᴇᴍᴏᴊɪs ᴀɴᴅ sʏᴍʙᴏʟs ғᴏʀ ʙɪᴏ 🪐‧₊˚‧☁️. ִ☾. ╭,𓍢ִ໋🦢 ✧˖🍬°. ‧🌺₊˚ ⊹ ႔ ႔ ₒᵣₑₒ?? Σ⌓o 𐅠 🕳 ʙᴏɴᴜs: ᴍᴀᴋᴇ ʏᴏᴜʀ ᴏᴡɴ ᴋᴀᴏᴍᴏᴊɪ, ᴍʏ ᴠᴇʀsɪᴏɴ!!!! (ʙᴄ ᴜ ᴘʀᴏʙ sᴇᴇɴ ᴛʜᴇ ᴏᴛʜᴇʀ ᴏɴᴇ) ~~~~~~~~~~~~~~~~~~~~ 𝙷𝚎𝚊𝚍 ( ) ꒰ ꒱ ༼ ༽ Σ 𐅠 (ᴏʀ ᴜ ᴅᴏɴᴛ ɴᴇᴇᴅ ᴛᴏ ᴜsᴇ ᴀ ʜᴇᴀᴅ ᴀs ʟᴏɴɢ ᴀs ᴜ ᴜsᴇ ᴇᴀʀs ~~~~~~~~~~~~~~~~~~~~ 𝙰𝚛𝚖𝚜 L L 乁乁 ヘヘ っっ ฅฅ ◟◞ ა૮ \ / ~~~~~~~~~~~~~~~~~~~~ 𝙴𝚊𝚛𝚜 ∧∧ ⸍⸌⸍⸌ /ᐠ > ᥥ ᥥ (\ /) ૮ ა ᐢ ᐢ ᴜ ᴜ ~~~~~~~~~~~~~~~~~~~~ 𝙴𝚢𝚎𝚜 . . • • •̀ •́ _ _ ｡ ｡ ˎᓀ ᓂ, -᷅ -᷄ •́ •̀ ⇀ ↼ •᷄ •᷅ ⌒ ⌒ ˃ ˂ ~~~~~~~~~~~~~~~~~~~~~ 𝙽𝚘𝚜𝚎/𝙼𝚘𝚞𝚝𝚑 ‸ , ̫ ༝ ⤙ ᆺ ˕ ˔ 𐃷 ﹏ ³　 ᯅ　  ˬ ֊ ｡ ࡇ ~~~~~~~~~~~~~~~~~~~ 𝙱𝚕𝚞𝚜𝚑 ˶ ˵ ̷ ̷ ̷ ̷ ,, ,, ๑ ๑ ~~~~~~~~~~~~~~~~~~~ 𝚃𝚊𝚒𝚕 ◟ 𝒄 ᓚ ◌ ~~~~~~~~~~~~~~~~~~~ 𝙴𝚌𝚝 ≽ ≼ = = ⑅ ꔫ ⊂ ⊃ <- 𝙱𝚘𝚍𝚒𝚎𝚜 𝙲𝚘𝚙𝚢 𝚢𝚘𝚞𝚛 𝚛𝚎𝚜𝚞𝚕𝚝 𝚑𝚎𝚛𝚎!! ⋅˚₊‧ ‧₊˚ ⋅ ⋅˚₊‧ ‧ ₊ ⋅ ‧₊˚ ⋅ | ⋅˚₊‧ ‧₊˚ ⋅ | ˚ ₊‧ ‧₊˚ ⋅ \ ‧ ₊ ⋅ ⤸ ᓚ⸍⸌ฅ˶⇀༝↼˵⸍⸌ฅ _____________________________

(I made this btw the first tie i posted it i forgot to put the ilyKitty Tag TwT) (ʙᴛᴡ ᴛʜᴇʀᴇ ɪs ᴇᴍᴏᴊɪs ᴀᴛ ᴛʜᴇ ᴇɴᴅ ᴏғ ᴛʜɪs) REPOST MESSAGE PLEASE Im seeing a bunch of stuff on this website that should not be here. "Like if you use k.ai!!" no one even know what that is and you cant even see the number of likes. "Theres no children here" Yes there is dumby. Jeez god made you with a brain. Stop putting bad stuff here. "I dont see beef" Ok good shut up then and put some emojis to be useful . "Yeah but theres a filter so its private to children" YOU DONT THINK THEY ARE NOT GONNA CLICK IT?? ;-; "Join my discord server" This is a emoji website fyi. Not a place to ask ppl to go to other websites. The creator worked hard on this. "Make this an app!!" They will if they want to. stop. You can add this to ur desktop anyways.. "Free palestine!!" THIS IS AN EMOJI APP. If you support palestine then go to a popular donating web..... And please, Please, PLEASE STOP PUTTING PEENS AND STUFF ABT DRAKE IN THE IN INDIVIDUAL EMOJI SECTION!!!! No need to credit the message, please just spread it. And if you are looking for emojis im very sorry. Here!! :> ᴄᴜᴛᴇ ᴇᴍᴏᴊɪs ᴀɴᴅ sʏᴍʙᴏʟs ғᴏʀ ʙɪᴏ 🪐‧₊˚‧☁️. ִ☾. ╭,𓍢ִ໋🦢 ✧˖🍬°. ‧🌺₊˚ ⊹ ႔ ႔ ₒᵣₑₒ?? Σ⌓o 𐅠 🕳 ʙᴏɴᴜs: ᴍᴀᴋᴇ ʏᴏᴜʀ ᴏᴡɴ ᴋᴀᴏᴍᴏᴊɪ, ᴍʏ ᴠᴇʀsɪᴏɴ!!!! (ʙᴄ ᴜ ᴘʀᴏʙ sᴇᴇɴ ᴛʜᴇ ᴏᴛʜᴇʀ ᴏɴᴇ) ~~~~~~~~~~~~~~~~~~~~ 𝙷𝚎𝚊𝚍 ( ) ꒰ ꒱ ༼ ༽ Σ 𐅠 (ᴏʀ ᴜ ᴅᴏɴᴛ ɴᴇᴇᴅ ᴛᴏ ᴜsᴇ ᴀ ʜᴇᴀᴅ ᴀs ʟᴏɴɢ ᴀs ᴜ ᴜsᴇ ᴇᴀʀs ~~~~~~~~~~~~~~~~~~~~ 𝙰𝚛𝚖𝚜 L L 乁乁 ヘヘ っっ ฅฅ ◟◞ ა૮ \ / ~~~~~~~~~~~~~~~~~~~~ 𝙴𝚊𝚛𝚜 ∧∧ ⸍⸌⸍⸌ /ᐠ > ᥥ ᥥ (\ /) ૮ ა ᐢ ᐢ ᴜ ᴜ ~~~~~~~~~~~~~~~~~~~~ 𝙴𝚢𝚎𝚜 . . • • •̀ •́ _ _ ｡ ｡ ˎᓀ ᓂ, -᷅ -᷄ •́ •̀ ⇀ ↼ •᷄ •᷅ ⌒ ⌒ ˃ ˂ ~~~~~~~~~~~~~~~~~~~~~ 𝙽𝚘𝚜𝚎/𝙼𝚘𝚞𝚝𝚑 ‸ , ̫ ༝ ⤙ ᆺ ˕ ˔ 𐃷 ﹏ ³　 ᯅ　  ˬ ֊ ｡ ࡇ ~~~~~~~~~~~~~~~~~~~ 𝙱𝚕𝚞𝚜𝚑 ˶ ˵ ̷ ̷ ̷ ̷ ,, ,, ๑ ๑ ~~~~~~~~~~~~~~~~~~~ 𝚃𝚊𝚒𝚕 ◟ 𝒄 ᓚ ◌ ~~~~~~~~~~~~~~~~~~~ 𝙴𝚌𝚝 ≽ ≼ = = ⑅ ꔫ ⊂ ⊃ <- 𝙱𝚘𝚍𝚒𝚎𝚜 𝙲𝚘𝚙𝚢 𝚢𝚘𝚞𝚛 𝚛𝚎𝚜𝚞𝚕𝚝 𝚑𝚎𝚛𝚎!! ⋅˚₊‧ ‧₊˚ ⋅ ⋅˚₊‧ ‧ ₊ ⋅ ‧₊˚ ⋅ | ⋅˚₊‧ ‧₊˚ ⋅ | ˚ ₊‧ ‧₊˚ ⋅ \ ‧ ₊ ⋅ ⤸ ᓚ⸍⸌ฅ˶⇀༝↼˵⸍⸌ฅ _____________________________

organized symbol pack for u -# spacers ◠　◡　︵　︶　 ͜　 ͡　 ◜　◝　◟　◞　𓎟　𓏏 ꒰　꒱　꒰ྀི　꒱ྀི　╮　╰　╭　╯ ﹒　˳　﹐　﹕　˘　ᵔ　┄　‏‏⸝⸝ "　❜　⁾　𐄑　﹗　𓈒　┆　﹔　𓏼 ₊　⁺　．　 ݃　ㅤ۫　˙　⏖　、 ˒　˓　ᴗ　ᴖ　⭒　×　⊃　┈ ·͙　﹢　―　‎ ִֶָ　⩋　⌓　ﾉ　ノ ヽ　〜　 ྀི　⟢　⟣　꜆　⸝ ˬ　ˇ　⏕　⏔　⏓　⏒　∿　˚ ❝　❞　⦂　˛　‸　⎻ 　⎼　⋰　⋱ ⌜　⌝ 　⌞　⌟　†　𓊆　𓊇　𓇯　˚̣̣̣ -# bows -# i. assets ᧔　᧓　౨　ৎ　୨　୧　୭　𐑞 𝜗　℘　 ೇ　ꢟ᱖　𝜗　𝒞　𝜗　ϱ ⳋ　౿　꣑　꣒　ϑ　𐑞　𖧁　୧　𝒢 ⪩　⪨　ʚ　ɞ　𑙗　𑙙　Ꮺ　୧ -# ii. full bows ྀི　༏ིྀ　ꔫ　𐙚　⑅ -# arrows ➴　➷　➳ 　 ➵ 　➶ 　 ➸ 　➹ ➺　➻　➼　➽ ←　 ↑ 　→　 ↓ ↞　 ↟ 　↠　↡ ⇇　 ⇈ 　⇉ ⇠ 　⇡　 ⇢ 　⇣ ↰　 ↱　 ↲ 　↳ ˱　 ˰ 　˲ 　˯ ↜ 　 ↝ ↢　↣ -# Xs 𓏵　𓏴　╳　✕　⒳　⨯ -# crosses ♰　✟　𓏶　⸸　†　✞　✝︎　☨ ♱　₊ 　✜　﹢　＋　╋　✙　✚ ✛　 -# hearts ♡ 　ᥫ᭡　♥︎　ꨄ︎　ᰔ　❤︎　♡⃘ 　♡⃕ ⠀ ♡⃛ 　ఇ　♡⃗　❦　ღ　დ　ෆ　♡⃞⠀　𑣩𑣱　 𑚘　𑣲　𑣿　❥　=͟͟͞♡　ˇ　ˬ　‹𝟹　 -# stars ✧　✦　⟢　⟣　⟡ ☆　★　⋆　✰　✮　✩　⛤ -# music ♬　♪　∬　𝄢　♩　♫　♬　♭　♮　♯　𝄞 -# misc ᛝ　໒ྀི　𓉸　ཁ　ཀ　⊰　⊱　༻　༺　 ℰ　ℱ　ℛ　ℬ　𝒢　𝒞　ℐ　ℋ　ℳ ⚢　⚣　𓆩　𓆪　𝄢　ᶻ 𝗓 𐰁　✃　✁　𐐩 ╬═　═╪　𓉳　𐂯　⋌　⋋　⊢　⫟　⿻ 〇　Ω　≈　⌖　✺　⏆　⫰　⨳　🜼　❖ ıllı　⊰　⟡　⊹　☾　☽　⧼　⧽　〣 ꮼ　𑁯　ᰍ　𒋲　‎‎ ༎　𐎕　‎‎𐏐　‎‎ 𐎍 𒈔　ঌ　 ⌗ 　 ⊹　 𖥔　 𒀭　☼　𓐮 ✐　⌕　ഒ　✻　❀　❁　✿　ꕤ ░　▒　▓　▣　▥　▤　▦　▨　▧　▩ ʬ　⊂　⊃　⎙　ꔠ　＞　＜　𐔌　᭥ᩙ　༉ ╱　@　ᗢ　ᶻ　z　ᛪ༙　†̥̈ ༙༙　 ̟ ࣪ ऻ　✙˚̣̣̣　ྐ✚ -# kaomoji ( ♡ ´ ⩊ ') 　(⁠つ⁠≧⁠▽⁠≦⁠)⁠つ　☆〜（ゝ。∂） ♪( ´∀｀)　´ ᵕ '　(¬_¬")　ᐢ..ᐢ　^..^ （｀δ´）　(＠´ー')ﾉﾞ　´ཀ`　 ᵔᴗᵔ　･ᴗ･　˃̵ᴗ˂̵　ᐢᗜᐢ　˃ᗜ˂　˘ᗜ˘　｡ᴗ ᴗ ) ⠀⠀ ✚𓈒 ᴗ)　✿ ᴗ͈ ˬ ᴗ͈ )　(⏝ ⏝ ✦

shark bio model! . .╭───────────── 𖦹 ݁₊ ⊹ . ݁˖ . ݁༄ . .┊𓂁 *insert ur name* . .┊🦈๋࣭ ⭑pro/nouns ˙ᵕ˙ . .┊✮ Birth/day 🌊 . .┊infoinfoinfoinfoinfoin . .┊foinfoinfoinfoinfoinfo . .┊ infoinfoinfoinfoinfo... ╰───────────── 𖦹 ݁₊ ⊹ . ݁˖ . ݁༄ -inspired by SarinyaDaYaya's bio design! :D

Monday, February 10, 2020 Entryway Organizer Some projects have such an impact that I think, "Why didn't I do this ages ago?" Improving my garage entryway was one of those projects. Because I park my car in the garage, I always use the garage door into and out of the house. The door opens into tiny entryway which has the basement stairs on one side and a wall on the other. The entryway poses some real challenges. At only about 3 feet (1 meter) square, it provides just enough space for the door to swing open. Unless this door is propped or held open, it closes on its own. And trying to maneuver around the half-open door puts one at risk for falling down the basement stairs. (Safety was apparently of no concern to the designers of my house.) Safety and convenience were both greatly improved by the addition of a magnetic doorstop. Simply push the door open until it touches the doorstop, and the magnet holds the door open. I love it! :) To really level up the entryway, I wanted to add an organizer to hold my work laptop, bag, keys, and so forth. There was plenty of horizontal and vertical space on the wall; however, depth was an issue. The organizer had to be shallow enough to allow the door to open completely. The biggest challenge was finding something large enough to hold my work laptop but thin enough to fit behind the door. Finally, I found a wire basket at the thrift store. I decided on a board and batten style for the organizer. Using boards, tape, and cardboard, I marked the placement of each element. I wanted the organizer to serve a secondary purpose of covering prior doorknob damage and a badly patched area where a large dog door had once been. To accomplish this, I attached hardboard to the wall. Then I attached 1x3 (vertical) and 1x4 (horizontal) trim boards. Hooks would be attached to the horizontal boards, so I ensured that they were screwed firmly into the wall studs. I painted everything grey to match the walls. I attached the basket and four hooks. Done! :) Now, instead of hanging my bag on the back of a chair and putting my laptop on the dining room table, I can keep everything in one place by the door. And it all fits neatly behind the door in a space less than 5 inches (13 cm) deep! Posted by J.Bane

Monday 11 September 2023 Black Friday's Realistic Blood Punch/Cocktail Haven't you always wanted to feel more authentically like a vampire while getting drunk at the same time? I've always wondered why I could never find a recipe for an alcoholic drink, be it a punch or cocktail, that resembled blood beyond just being red. Why was there nothing out there with the consistency of blood, too? The goal for this recipe was to avoid food colouring, and get it the right colour just with the ingredients. Theoretically you could make just about any drink red by adding food colouring, but that feels like cheating. It also needed to taste good. What I really wanted to achieve, was an alcoholic drink that felt and moved like blood. This may not be perfect but it was the closest I could get whilst maintaining the flavour. Be the coolest/weirdest host ever by providing your guests with a punch that not only looks, but feels like blood. Best of all, it tastes lovely and makes for easy drinking. Serve it cooled, or leave it slightly warm to make it feel creepier. You can add ice cubes (I recommend ice with red food colouring in it) but remember if you put ice into a pitcher or punch bowl, this will dilute the punch and thin its consistency as it melts. Best Halloween punch ever? I think so. The recipe can be scaled up or down to make a whole bowl or pitcher of punch, or just a couple of cocktails. The recipe below yields two or three servings. Simply multiply the recipe depending on how many people you're likely to be serving. For example, if you're serving 12 guests, multiply the ingredients by 6. For 20 guests, by 10, and so forth. The measurements don't have to be exact! You will need: 150ml/5oz Red wine (merlot or cabernet sauvignon) 30ml/1oz Cherry brandy or cherry liqueur 60ml/2oz Vodka 30ml/1oz Raspberry syrup or cordial 30ml/1oz Grenadine 120ml/4oz Pomegranate juice 3tsp. Arrowroot powder Method: In a small, separate dish, mix the arrowroot with 3 teaspoons cold water. Stir until you have a smooth white liquid with no lumps. Put the other ingredients together into a pot on the stove. Heat carefully over medium heat. It should get hot but not boil, about 80˚C/176˚F. Do not let it boil! Gradually add the arrowroot liquid into the pot, stir consistently. You should start to feel the mixture thicken slightly as you stir, this only takes a minute or two. Remove from the heat and put into a heat safe container. Put in the fridge to cool for 30 minutes or until cooled. Leaving it for too long will cause it to congeal a bit. Pour into a punch bowl, pitcher, or cocktail glasses. Garnish and serve!

Tuesday 14 September 2021 Penta-Pretzels DIY These are awesome for picnics or parties. You can use a different amount of dough to make them larger or smaller to your liking. You can of course use this recipe to make pretzels in the traditional shape, but because we're weird, let's make them pentacle shaped. Ingredients/Zutaten: 3 1/2 cups (500g) plain flour 1 cup (250ml) warm water 1 Tbsp dry active yeast or a cube of fresh yeast 1 tsp sugar 25-50g butter 3 Tbsp baking soda Method/Zubereitung: Put flour into a large mixing bowl (or bread machine if you're lazy like me) and make a little well in the centre. Into the well pour your warm water. You can also use slightly warm milk instead of water. Sprinkle the yeast onto the water (or crumble if using fresh yeast), then add the sugar. Give it a wee stir. Having ideally let it soften first, add the butter. Knead the dough until well mixed. Leave the dough to rise for about 20 minutes, it should hopefully double in size. Divide the dough into about eight equal pieces, but this will depend on how big you want your pretzels to be. Between your hands, roll the dough out into very long, thin sausages. The part for the ring should be thicker, but the star part shouldn't be much thicker than a pencil. Make a ring and twist the ends together. Carefully lay the thinner sausage over the ring in the shape of a five-pointed star. Pinch the corners and mush the dough carefully into the ring to ensure a good shape and a good stick. Be careful here! Boil a litre of water in a pot. Add three tablespoons of baking soda to the hot water, and turn down the heat so it stays hot but not boiling. If you are making a big batch, remember to use three tablespoons of baking soda per every litre of hot water. Gently place each pretzel into the water, and leave it there for 30-60 seconds. Make sure the whole thing gets wet. This process is what gives the pretzel its lovely brown exterior. With a slotted spoon or similar, lift the pretzel from the water and place it on a baking tray. While wet, sprinkle thick chunky salt on. You can use other toppings too if you really want. Preheat oven to 180˚C (360˚F) and once heated, bake your pretzels for 20-25 minutes. They should be brown and properly baked. Best enjoyed warm and fresh, but they'll keep for a day. Guten Appetit!

Ditch the Box: Easy Homemade Hot Chocolate Easy Homemade Hot Chocolate 1/2 cup white granulated sugar 1/4 cup cocoa powder dash salt 1/3 cup hot water 4 cups milk 3/4 teaspoon vanilla Instructions: MIX sugar, cocoa powder and (dash) salt in a saucepan. STIR in hot water. COOK over med heat until mixture boils AND stir two minutes. ADD milk to the above mixture and HEAT until frothy (DO NOT BOIL). (Stir often.) REMOVE from heat and add vanilla. STIR well and serve. ENJOY! After the milk is added, let it warm (without boiling) until the milk gets frothy.

⬜⬜⬜🍐⬜⬜⬜ ⬜⬜🍐🍐🍐⬜⬜ ⬜🍐⬜⬜⬜🍐⬜ 🍐⬜⬜⬜⬜⬜🍐 🍐⬜⬜⬜⬜⬜🍐 🍐⬜⬜⬜⬜⬜🍐 🍐⬜⬜⬜⬜⬜🍐 ⬜🍐🍐🍐🍐🍐⬜

Saturday 25 January 2020 17th Century Sack Posset 17th century references the diary of Samuel Pepys, so I thought I would just have to read that. And so I have been. Well, listening to it on audiobook through Audible, that counts as reading, does it not? It's 115 hours of listening, it's not a small undertaking. Everything mentioned in the diaries that I wasn't already familiar with, I looked up, and one of those things was "sack posset". I'm so glad I did. I think the mildly amusing name attracted me most, but I looked up as many recipes for sack posset as I could, written at the time. No two were exactly alike, so I combined the essential ingredients and rough ratios from every recipe I saw, and had a crack at making it. It was amazing. Warming, soothing, delicious, makes you all cosy and sleepy. Sack posset is generally served in the evening after supper, the last thing you give your guests before they head home. Obviously this is 18+ or 21+ depending on where you live because of alcohol laws, but I've heard the sherry can be substituted for orange and lemon juice, though I haven't tried it. The mixture can be thickened with bread crumbs if you fancy eating it with a spoon instead of drinking it, but I've not tried that either. Some old recipes suggest adding mace, crushed almonds, rosewater, musk, or even ambergris. It's a flexible recipe, you could experiment with whatever ingredients take your fancy. Let us begin! This yields about 3 coffee mugs full, but is best served in teacups. You can warm the cups beforehand if you wish. Ingredients: 400ml heavy cream 300ml sherry 7 egg yolks 2 egg whites 1/2 cup sugar ground nutmeg ground/sticks of cinnamon Method: Pour the cream and sugar into a pot. Sprinkle a small amount of the nutmeg and cinnamon in, and stir. Some recipes called for a blade of mace, but mace is fairly expensive so I omitted it. Separate yolks and egg whites. There are several methods to do this, I like passing the yolk between the shell halves. You might have one of these doodads. Put the yolks into a large basin or similar. If you don't want to waste the leftover whites, you could turn them into meringues. Crack two whole eggs in, whites included. Add the sherry to the eggs and whisk together until eggs are beaten. Boil some water in a pot that will comfortably sit the basin atop it. Place the egg-sherry mixture over the boiling water. If exposed to direct heat, the eggs will cook, yuck! Stir it continuously and test the temperature with a knuckle. Put the cream-sugar pot on the stove at a medium heat. Stir this regularly too. The cream should be taken off the heat just before it starts to boil. Once the egg-sherry mixture is warm, take the basin off the boiling water. Carefully pour the cream into the eggs, pouring a little at a time, and stirring constantly until all is combined. Ladle into teacups and enjoy! I read that cushions were placed around the basin to keep it warm. It's important that it doesn't get too hot or else you'll end up with scrambled eggs, you want it at a warm, drinkable temperature. It's quite filling, you'll probably find that a couple of teacups is loads!

Sunday 17 April 2022 Black Widow Spider Truffles What's more appetising, I ask you, than biting into a huge fat venomous spider? And which deadly spider is more instantly familiar than our cannibalistic friend the black widow? God they're creepy aren't they. Even looking at this photo below gives me the creepy crawlies. Anyway, I long thought it would be a fun idea to make chocolate truffles decorated to look like spiders. They'd make a nice addition to a spooky afternoon tea, a Halloween party, a children's party, or just whenever you feel like baking spooky sweets. This was fairly time consuming, but the hardest part was tracing around the spider stencils and cutting them out. If you're more artistically talented than I, you might want to draw spider shapes straight onto the black card instead of printing out an image. This recipe yielded enough for about 10 of my fairly large ones, but you can make them any size you like. Ingredients: 100g unsalted butter 100g dark chocolate 1tsp cocoa 1 cup icing sugar + Cherries (morello, glacé, etc.) Rum, rum essence, or vanilla essence Black fondant Red fondant For spider bases: Black card stock (fairly stiff, not paper) Cardboard Glue Pencil Scissors Bases Method: Print out the image at the bottom of this post. Glue image into cardboard. Cut around the image carefully to create a stencil. Hold the stencil onto the black card stock and (this part is particularly fiddly) trace around it with a pencil. Cut out your spiders! Arrange them on a plate or pretty tray. Truffle Method: In a pot, melt together the butter and chocolate on the stove, slowly stirring til combined. Add half a cup of icing sugar, the cocoa, and the rum or vanilla essence. Stir, then add more icing sugar until the mixture is stiff and firm. 1 cup of icing sugar wasn't enough, so I added another half a cup, and a bit more cocoa for luck. Let cool til it's comfortable to handle. Using the spider stencil as a guide for how large the truffle should be, roll some mixture into a rough ball. Mush a cherry (or two) into it, then roll the mixture around in your hands until it's pleasingly round. Place on a plate, it doesn't matter if the bottom flattens. Repeat for as many truffles as you want, then put them in the fridge to chill for a couple of hours. Flatten out the black fondant as thinly as you can, you only want it a few millimetres thick. Lay the fondant over each truffle, and roll it in your hands until the whole truffle is covered. It doesn't matter if the underside is bare or untidy. Flatten out some red fondant, and using a sharp knife (xacto knife or non-serrated kitchen knife) carefully cut out hourglass shapes. Gently place the red hourglasses onto each truffle and pat to smoothen them down so they'll stay in place but not lose their shape. Put each truffle onto the black card spider base. Serve!

MADE BY 𝒦𝒜𝑅𝐿𝒮 𝒦𝒪𝒪𝐿 𝒦𝒪𝐿𝐸𝒞𝒯𝐼𝒪𝒩! eyes ˊ ˋ　 ◞ ◟　  .ܸ .ܸ　 • •　  › ‹　 o̴̶̷᷄ o̴̶̷̥᷅　  ≧ ≦ ˇ ˇ　 ◜◝　   ◡◡⁠　 •̀ •́　 ^^　 ᵒ̴̶̷̥́ ᵒ̴̶̷̣̥̀　  ꈍ ꈍ ⏑ ⏑　 ◝ ◜　 _ ̫ _　 •́ •̀　 ⊳⊲　 o̴̶̷̤ o̴̶̷̤　  ˃̶̤́ ˂̶̤̀ ´ ｀ 　 -᷅ -᷄　  .⁠ .⁠　  ߹ ߹　 ՞ ՞⁠　 ಠ ಠ　 ᴗ͈ ᴗ͈ 𖦹 𖦹 ˆˆ ᖝᖞ mouths ᵕ　 ⤙　 ᴖ　 Ⱉ　  △　 ࿁　 ꕀ　  ‸ ༝　 ‿　 ⌓　 ⩊　   ⌑　  ｡　 ㅁ　 ⇀ ̫　 ֊　  ᎔　  ᗜ　  Д⁠　  ³　 ᯅ　  ˬ　 　 　 　 　  ⩌ ‧̫ noses ˶　 ᵜ　 ᆺ　 ˕　 ܫ ꄃ ˔　 ᴥ　 ɷ　  ̷　 ꀾ　 •̫̮   Blush ˶ ˵ ⸝⸝ ⸝⸝ " " „ // „ ears ᐢ ᐢ　  ᕱ ᕱ　 ᕬ ᕬ　 ᙏ　  ᵔ ᵔ　 ᐡ ᐡ　  ∩∩　 ꪒ ꪒ　 ՞ ՞　 ⍝ ⍝　 ᥥ ᥥ　 ᘏᘏ /ᐠ マ hands / arms ก ก　 ٩ ۶　 ⊃⊂　 ᑌ ᑌ　 ദ്ദി　  ა૮ ฅ ฅ　 ੭ ᐣ  っ ς　 ੭ ੭　 ੭っ　 ∩ ∩ ᕕᕗ brackets 𝇋 𝇌　 ૮ ა　 ૮₍ ₎ა　  ( ິ )ິ　 ໒꒰ྀི ྀི꒱७  ૮ ོ ོ𑁬 ₍ ₎　 ꒰ ꒱ྀི　 ૮꒰ ꒱ა　 ᧔ ᧓　 ᧔ྀི ᧓ྀི　 ʕ ྀི ྀིʔ ꒰ ꒱　 ଘ꒰ ꒱　 ꒰ ੭ ꒱ ᐣ　 𓊆 𓊇　 ᑦ꒰ྀིྀི ྀྀི꒱ᐣ 　 ૮꒰ྀི ꒱ྀིა ₍ᐢ ᐢ₎ Face ᐛ Faces .ܸ ⩊ .ܸ　 ૮꒰˶ › ᗜ ‹ ˵꒱ྀིა ₍ᐢ. ̫.ᐢ₎ ദ്ദി(˵ •̀ ᴗ - ˵ ) (˶ᵔ ᵕ ᵔ˶) (ˊo̴̶̷̤ ̫ o̴̶̷̤ˋ) (⸝⸝⸝ᵒ̴̶̷̥́ ᵕ ก̀⸝⸝⸝) |˛˙꒳​˙)♡ ꒰ ´͈ ᵕ `͈ ꒱ (๑•́ ₃ •̀๑) ‧⁺◟( ᵒ̴̶̷̥́ ·̫ ᵒ̴̶̷̣̥̀ ) ఇ꒰ㆁ̴̶̷̤́.̮ㆁ̴̶̷̤̀꒱ (˘͈ᵕ ˘͈ෆ) (｡●ω●｡) ꒰ ɵ̷̥̥᷄﹏ɵ̷̥̥᷅꒱ ⸜(｡˃ ᵕ ˂｡)⸝ (✿ᴗ͈ˬᴗ͈) (۶•̀ᴗ•́)۶ –☆ˎˊ˗

♡˗ˏ✎*ೃ˚ :[insert text]: :;

Wednesday 19 October 2016 Making Black Ice Cream! Ingredients: 2 cups heavy whipping cream 1 tin sweetened condensed milk Pinch of sea salt Black gel food dye Monin caramel flavour syrup I whipped the cream until it was stiff with a stick mixer, but an electric beater would have been better. Then I poured the condensed milk onto it, the pinch of sea salt, and flavour syrup to taste. I folded it together carefully, before adding (what turned out to be) a generous amount of black gel food dye. I found that whipping the mixture, instead of stirring, helped the colour to combine with the other ingredients better. After 24 hours this should have definitely been frozen, but thanks to my freezer being as asshole, the big reveal of my creation was a fail. The taste was alright, although it mostly tasted of condensed milk. In future, I would use a stronger flavouring agent, and perhaps activated charcoal in addition to food colouring to create a darker colour. I would also make sure the freezer door was closed properly! Bah! 'Til next time, thanks for visiting! Would you try black ice cream?

Friday 10 October 2014 Make a Bat Wall! You will need: Scissors or a craft knife A piece of cardboard Sheets of black card or stiff paper Blu-Tack Glue stick A white pencil Making them different sizes can give the illusion of distance as well. Be creative and enjoy!

https://manytools.org/hacker-tools/convert-images-to-ascii-art/

🪼ᯓ࿔*:･°

ᵔ ࠔ ᵔ ・*。

https://ascii-generator.site/

eyes ˊ ˋ　 ◞ ◟　  .ܸ .ܸ　 • •　  › ‹　 o̴̶̷᷄ o̴̶̷̥᷅　  ≧ ≦ ˇ ˇ　 ◜◝　   ◡◡⁠　 •̀ •́　 ^^　 ᵒ̴̶̷̥́ ᵒ̴̶̷̣̥̀　  ꈍ ꈍ ⏑ ⏑　 ◝ ◜　 _ ̫ _　 •́ •̀　 ⊳⊲　 o̴̶̷̤ o̴̶̷̤　  ˃̶̤́ ˂̶̤̀ ´ ｀ 　 -᷅ -᷄　  .⁠ .⁠　  ߹ ߹　 ՞ ՞⁠　 ಠ ಠ　 ᴗ͈ ᴗ͈ 𖦹 𖦹 ˆˆ ᖝᖞ ´͈ `͈ mouths ᵕ　 ⤙　 ᴖ　 Ⱉ　  △　 ࿁　 ꕀ　  ‸ ༝　 ‿　 ⌓　 ⩊　   ⌑　  ｡　 ㅁ　 ⇀ ̫　 ֊　  ᎔　  ᗜ 　  Д⁠　  ³　 ᯅ　  ˬ　 　 　 　 　  ⩌ ‧̫ noses ˶　 ᵜ　 ᆺ　 ˕　 ܫ ꄃ ˔　 ᴥ　 ɷ　  ̷　 ꀾ　 •̫̮   Blush ˶ ˵ ⸝⸝ ⸝⸝ " " „ // „ ears ᐢ ᐢ　  ᕱ ᕱ　 ᕬ ᕬ　 ᙏ　  ᵔ ᵔ　 ᐡ ᐡ　  ∩∩　 ꪒ ꪒ　 ՞ ՞　 ⍝ ⍝　 ᥥ ᥥ　 ᘏᘏ /ᐠ マ hands / arms ก ก　 ٩ ۶　 ⊃⊂　 ᑌ ᑌ　 ദ്ദി　  ა૮ ฅ ฅ　 ੭ ᐣ  っ ς　 ੭ ੭　 ੭っ　 ∩ ∩ ᕕᕗ brackets 𝇋 𝇌　 ૮ ა　 ૮₍ ₎ა　  ( ິ )ິ　 ໒꒰ྀི ྀི꒱७  ૮ ོ ོ𑁬 ₍ ₎　 ꒰ ꒱ྀི　 ૮꒰ ꒱ა　 ᧔ ᧓　 ᧔ྀི ᧓ྀི　 ʕ ྀི ྀིʔ ꒰ ꒱　 ଘ꒰ ꒱　 ꒰ ੭ ꒱ ᐣ　 𓊆 𓊇　 ᑦ꒰ྀིྀི ྀྀི꒱ᐣ 　 ૮꒰ྀི ꒱ྀིა ₍ᐢ ᐢ₎ Face ᐛ Faces .ܸ ⩊ .ܸ　 ૮꒰˶ › ᗜ ‹ ˵꒱ྀིა ₍ᐢ. ̫.ᐢ₎ ദ്ദി(˵ •̀ ᴗ - ˵ ) (˶ᵔ ᵕ ᵔ˶) (ˊo̴̶̷̤ ̫ o̴̶̷̤ˋ) (⸝⸝⸝ᵒ̴̶̷̥́ ᵕ ก̀⸝⸝⸝) |˛˙꒳​˙)♡ ꒰ ´͈ ᵕ `͈ ꒱ (๑•́ ₃ •̀๑) ‧⁺◟( ᵒ̴̶̷̥́ ·̫ ᵒ̴̶̷̣̥̀ ) ఇ꒰ㆁ̴̶̷̤́.̮ㆁ̴̶̷̤̀꒱ (˘͈ᵕ ˘͈ෆ) (｡●ω●｡) ꒰ ɵ̷̥̥᷄﹏ɵ̷̥̥᷅꒱ ⸜(｡˃ ᵕ ˂｡)⸝ (✿ᴗ͈ˬᴗ͈) (۶•̀ᴗ•́)۶ –☆ˎˊ˗ /ᐠ⸝⸝• ⩌ •⸝⸝マ 𝒦𝒶𝓇𝓁’𝓈 𝓀𝑜𝑜𝓁 𝓀𝑜𝓁𝑒𝒸𝓉𝒾𝑜𝓃

Some Kaomoji Elements! (to make your own :D) eyes ˊ ˋ　 ◞ ◟　  .ܸ .ܸ　 • •　  › ‹　 o̴̶̷᷄ o̴̶̷̥᷅　  ≧ ≦ ˇ ˇ　 ◜◝　   ◡◡⁠　 •̀ •́　 ^^　 ᵒ̴̶̷̥́ ᵒ̴̶̷̣̥̀　  ꈍ ꈍ ⏑ ⏑　 ◝ ◜　 _ ̫ _　 •́ •̀　 ⊳⊲　 o̴̶̷̤ o̴̶̷̤　  ˃̶̤́ ˂̶̤̀ ´ ｀ 　 -᷅ -᷄　  .⁠ .⁠　  ߹ ߹　 ՞ ՞⁠　 ಠ ಠ　 ᴗ͈ ᴗ͈ mouths ᵕ　 ⤙　 ᴖ　 Ⱉ　  △　 ࿁　 ꕀ　  ‸ ༝　 ‿　 ⌓　 ⩊　   ⌑　  ｡　 ㅁ　 ⇀ ̫　 ֊　  ᎔　  ᗜ　  Д⁠　  ³　 ᯅ　  ˬ　 　 　 　 　  noses ˶　 ᵜ　 ᆺ　 ˕　 ܫ ˔　 ᴥ　 ɷ　  ̷　 ꀾ　  ears ᐢ ᐢ　  ᕱ ᕱ　 ᕬ ᕬ　 ᙏ　  ᵔ ᵔ　 ᐡ ᐡ　  ∩∩　 ꪒ ꪒ　 ՞ ՞　 ⍝ ⍝　 ᥥ ᥥ　 ᘏᘏ hands / arms ก ก　 ٩ ۶　 ⊃⊂　 ᑌ ᑌ　 ദ്ദി　  ა૮ ฅ ฅ　 ੭ ᐣ  っ ς　 ੭ ੭　 ੭っ　 ∩ ∩ brackets ? ?　 ૮ ა　 ૮₍ ₎ა　  ( ິ )ິ　 ໒꒰ྀི ྀི꒱७  ૮ ོ ོ? ₍ ₎　 ꒰ ꒱ྀི　 ૮꒰ ꒱ა　 ᧔ ᧓　 ᧔ྀི ᧓ྀི　 ʕ ྀི ྀིʔ ꒰ ꒱　 ଘ꒰ ꒱　 ꒰ ੭ ꒱ ᐣ　 ? ?　 ᑦ꒰ྀིྀི ྀྀི꒱ᐣ 　 ૮꒰ྀི ꒱ྀིა search heathertheunicorn for more

🌭☠️🎸☠️🌭

Hi! I hope you're having a great day! Here's a homemade ice cream recipe (THAT ACTUALLY WORKS) ! (˶ •́◡•̀ ˶) 1) Get a cup or bowl or whatever you'd like 2) Get some Heavy Whipping Cream and fill it up as much as you'd like (The more you put the more you get to eat) 3) Get some pure vanilla extract and add as much as you want (Don't add too little, otherwise no taste. But not too much or else too sweet) 4) This is optional, but if you want, get some flavoring to flavor your ice cream! I tried this with strawberry syrup and this was soo good 5) Mix it up A LOT and stir 6) When you are ready, put it in the freezer. The longer you put it in the more frozen it will be! I did this overnight and it turned out not too frozen so I guess I recommend over-night! That's all, thank you ε(´｡•᎑•`)っ 💕 I will be sometimes posting some good food recipes if they actually work! I will not post much, but you can find some of my recipes at .cookingfun

Hi guys! This is .cookingfun here! This is not a "recipe" but it's a really good food combo that I love! 1) Get a croissant (preferably a butter croissant, those are so much better!) 2) Slice it open! 3) Get some ham and some cheese (whatever type you'd like!) 4) Put the ham and cheese inside your croissant 5) OPTIONAL! For those who like mayo, I recommend putting some in! It's so good Now enjoy your ham and cheese croissant! Search up ".cookingfun" for more! <3

ʚᨵׁׅɞ ʚꕤɞ

⟡ ݁₊ . 𝐭𝐢𝐩𝐬 𝐟𝐨𝐫 𝐦𝐚𝐤𝐢𝐧𝐠 𝐚 𝐖𝐡𝐚𝐭𝐬𝐀𝐩𝐩 𝐜𝐡𝐚𝐧𝐧𝐞𝐥!! > < ⊹ ࣪ ˖ ~ am3dama 🌧️(unfinished!! dw, i’ll continue it <3) hello darling!! you may have heard or have stumbled upon a whatsapp channel. it could be a verified channel (by companies, celebs, etc.) or your friend’s! if you are planning to make a whatsapp channel of your own, look no further,! here is a guide to making whatsapp channels ( ˶ˆᗜˆ˵ ) “𝗵𝗼𝘄 𝗱𝗼 𝗶 𝗴𝗮𝗶𝗻 𝗳𝗼𝗹𝗹𝗼𝘄𝗲𝗿𝘀?„ you can post your channel on your status and/or ask your friends to follow it! another way to gain followers is by sfs. sfs stands for ‘share for share’. sfs works by contacting an owner/admin of another channel and sharing their channel. they’ll share yours in exchange! that is how sfs works. please keep in mind that not all channels do sfs. if they do/don’t, they will usually state it in the channel description. most of the time their numbers for sfs will also be in the description. 𝘀𝗳𝘀/𝗳𝟰𝗳/𝗳𝟰𝗽 you may have seen these terms in other channels and have wondered what they stand for. as i have explained above, sfs stands for ‘share for share’. to sfs with a channel, contact the owner/admin of the channel and ask “hii!! can we sfs?” send them your channel link and they’ll send theirs! post their channel on yours and DO NOT DELETE AFTER. deleting after sfs may cause you to be in the other channel’s blacklist!! ;-;

Hi! im DragonVee! you may have seen me on YouTube, but i am here to show all you creative pepole who like to make stuff with emojis how to make cool dragons from paper! just copy and paste this link! https://www.youtube.com/channel/UCHaq6urRM2eXiBMPCMEMdyQ see you there!

Hi guys! I hope that you're having a great day! (˶ •́◡•̀ ˶) Here is an easy recipe to make tanghulu! 1) Get your fruits and wash them THROUGHLY 2) Put them on a sewer 3) Get a cup or bowl that you can put in the microwave 4) In your cup/bowl, put two cups of sugar and one cup of water! 5) Stir well! 6) Then put your cup with your water and sugar inside the microwave, this will be the key component to help your tanghulu harden! 7) Try microwaving your tanghulu 30 seconds continuously until it looks golden maple syrup, bubbly, and ready! (If you do it too much, it will burn... and that happened to mine once) 8) Prepare your ice bath. Get a bowl (If you are making a lot, make a big bowl. If a bit only, small bowl) 9) Start dipping your skewered fruit into the golden sugar syrup. Coating it will make it crunchier and better! 10) Right after, IMMEDIATELY put your fruit into the ice bath. Let it be for a bit 11) If the syrup didn't make your fruit harden or it isn't enough, try microwaving it again or dipping some more. But remember, every time you dip you MUST IMMEDIATELY put it into your ice bath right away. Have a great time crunching and enjoying your tanghulu! ( . .)~ Don't forget to search up ".cookingfun" for more recipes! (UU

Hi! I hope you're having a great day! friendly(づ๑•ᴗ•๑)づ♡ Here is an OREO Mug Cake recipe! 1) Get some Oreos, as many as you want! 2) Get a cup/mug that is safe for you to put in the microwave (Like porcelain for example!) 3) Crush up your Oreos, make it really crushed up that it looks like dirt 4) Put your Oreos in your mug and add some milk! 5) Stir it in REALLY REALLY REALLY and I mean REALLY make sure it's crushed up and that there are no big chunks 6) After that, pop it in the microwave for about one minute or until it looks like your Oreo Mug Cake is ready 6) OPTIONAL! You can add some Oreo crumbs, or maybe some chocolate chips! Whatever you prefer 7) Get a spoon and enjoy! yum(っ˘ڡ˘ς) I'm not promising you that it will work, but it did for me! As soon as I try any recipes at actually work, I will post them here! Not saying that I will post often because I'm not much of a cook or baker! Anyways, have a great day and enjoy! 🤗

WEDNESDAY, SEPTEMBER 7, 2011 Stripey, Batty Chest of Drawers I love to rescue old furniture and give it new life with paint. With craft stores full of stencils and so forth, one does not need to be a Monet to create a fun piece of furniture. I'm sure the artists on etsy would scoff at me, but I am happy with the results (and that's all that matters). First, I sanded it a little to smooth out the nicks and dings, then applied a coat of latex primer. Primer helps the paint stick; this is especially important if you have not stripped the furniture down to the bare wood. Then I painted the drawer fronts and the sides of the chest black and the front and top of the chest white. I used Behr interior latex paint, the same stuff I use on my walls. After the paint was thoroughly dry, I masked off stripes using 1" painters tape. To make crisp stripes, I highly recommend spending a couple extra dollars for FrogTape instead of regular blue painters tape. The paint seeps underneath FrogTape much less, especially if you're careful to rub the edges down well. I then painted white over the unmasked areas. It might seem counter-intuitive to paint white over black, but with latex paints, lighter colors cover better. To dress up the drawer fronts, I decided to add bats behind the existing wood knobs. Craft stores sell a variety of little wood shapes for less than $1 each. Around Halloween, you can get shapes suitable for gothy decor -- bats, skulls, cats, coffins. I always stock up on bats. ;-) I painted the wood bats and knobs purple, then drilled a hole in each bat for the screw to go through. To finish, I gave all the painted surfaces a couple coats of polyurethane.