ᴮᴵᴿᵀᴴᴰᴬʸ ᶜᴬᴺᴰᴸᴱᔆ ᵇʸ ʳᵉᵈᵈⁱᵗ ᵘˢᵉʳ ᶻᵉⁿʳʸʰᵃᵒ ᵀⁱᵐᵐʸ ᵗʳⁱᵉᵈ ʰⁱˢ ʰᵃʳᵈᵉˢᵗ ᵗᵒ ᵇˡᵒʷ ᵒᵘᵗ ᵗʰᵉ ᶠⁱᶠᵗᵉᵉⁿ ᶠˡⁱᶜᵏᵉʳⁱⁿᵍ ᶜᵃⁿᵈˡᵉˢ‧ ᴴᵉ ʰᵘᶠᶠᵉᵈ ᵃⁿᵈ ᵖᵘᶠᶠᵉᵈ‧‧‧ᵇᵘᵗ ᵗᵒ ⁿᵒ ᵃᵛᵃⁱˡ‧ ᴴᵉ ᵍˡᵃⁿᶜᵉᵈ ᵃᵗ ʰⁱˢ ᵐᵒᵗʰᵉʳ ʷʰᵒ ʰᵃᵈ ˢᵖᵉⁿᵗ ʰᵒᵘʳˢ ᵗᵒ ᵇᵃᵏᵉ ᵗʰᵉ ᵇᵉᵃᵘᵗⁱᶠᵘˡ ᶜᵃᵏᵉ⸴ ᵃⁿᵈ ʰᵉʳ ᵉˣᵖʳᵉˢˢⁱᵒⁿ ᵐᵃᵈᵉ ʰⁱᵐ ᶠᵉᵉˡ ᵘⁿᵇᵉᵃʳᵃᵇˡʸ ᵍᵘⁱˡᵗʸ‧ ᵀⁱᵐᵐʸ'ˢ ᵐᵒᵗʰᵉʳ ˢᵗᵃʳᵉᵈ ˢᵃᵈˡʸ ᵃᵗ ᵗʰᵉ ᵘⁿʸⁱᵉˡᵈⁱⁿᵍ ᶠˡᵃᵐᵉˢ ᵗʰᵃᵗ ᵇᵃʳᵉˡʸ ᶠᵃˡᵗᵉʳᵉᵈ ⁱⁿ ᵗʰᵉ ᶠᵃᶜᵉ ᵒᶠ ᵀⁱᵐᵐʸ'ˢ ᶠᵉᵉᵇˡᵉ ᵃᵗᵗᵉᵐᵖᵗˢ ᵗᵒ ᵖᵘᵗ ᵗʰᵉᵐ ᵒᵘᵗ‧ ᔆʰᵉ ᵇˡⁱⁿᵏᵉᵈ ᵃ ᶠᵉʷ ᵗⁱᵐᵉˢ ᵃⁿᵈ ᵗʰᵉ ᶠⁱʳˢᵗ ᵗᵉᵃʳˢ ˢᵗᵃʳᵗᵉᵈ ᶠᵃˡˡⁱⁿᵍ ᵈᵒʷⁿ ʰᵉʳ ᶠᵃᶜᵉ‧ ᵂʰⁱˢᵖᵉʳⁱⁿᵍ "ᴴᵃᵖᵖʸ ᴮⁱʳᵗʰᵈᵃʸ ᵀⁱᵐᵐʸ⸴" ˢʰᵉ ᵇˡᵉʷ ᵃ ᵍᵘˢᵗ ᵒᶠ ʷⁱⁿᵈ ᵃⁿᵈ ᵗʰᵉ ᵈᵃⁿᶜⁱⁿᵍ ˡⁱᵍʰᵗˢ ᵈⁱˢˢⁱᵖᵃᵗᵉᵈ ⁱⁿ ᵗᵒ ᵖᵘᶠᶠˢ ᵒᶠ ˢᵐᵒᵏᵉ‧ ᵀⁱᵐᵐʸ ᵈⁱᵈⁿ'ᵗ ᵘⁿᵈᵉʳˢᵗᵃⁿᵈ ʷʰʸ ʰᵉ ᶜᵒᵘˡᵈⁿ'ᵗ ᵈᵒ ᵗʰᵃᵗ‧ ᴵᵗ ʰᵃᵖᵖᵉⁿˢ ᵉᵛᵉʳʸ ʸᵉᵃʳ; ʰⁱˢ ᵐᵒᵗʰᵉʳ ᵇᵃᵏᵉᵈ ᵃ ᵖᵉʳᶠᵉᶜᵗ ᶜᵃᵏᵉ⸴ ʰᵉ ᶠᵃⁱˡᵉᵈ ᵗᵒ ᵇˡᵒʷ ᵒᵘᵗ ᵗʰᵉ ᶜᵃⁿᵈˡᵉˢ ᵃⁿᵈ ˢʰᵉ ᶜʳⁱᵉˢ‧ ᵀʰᵉ ᵒⁿˡʸ ᵗʰⁱⁿᵍ ᵗʰᵃᵗ ᶜʰᵃⁿᵍᵉᵈ ʷᵃˢ ᵗʰᵉ ⁿᵘᵐᵇᵉʳ ᵒᶠ ᶜᵃⁿᵈˡᵉˢ‧ ᵀⁱᵐᵐʸ ʷᵉⁿᵗ ᵗᵒ ᵍᵒ ʰᵘᵍ ʰⁱˢ ᵐᵒᵗʰᵉʳ‧‧‧ᵇᵘᵗ ᵗᵒ ⁿᵒ ᵃᵛᵃⁱˡ‧ ᴴᵉ ᵐᵉʳᵉˡʸ ᵈʳⁱᶠᵗᵉᵈ ᵗʰʳᵒᵘᵍʰ ʰᵉʳ⸴ ᵃⁿᵈ ʰᵉ ᵈⁱᵈⁿ'ᵗ ᵘⁿᵈᵉʳˢᵗᵃⁿᵈ ᵗʰᵃᵗ ᵉⁱᵗʰᵉʳ‧

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Recipes » Desserts Snickerdoodle Mug Cake By Samantha Skaggs January 15, 2015 Course: Dessert Cuisine: American Prep Time: 4minutes minutes Cook Time: 1minute minute Total Time: 5minutes minutes Servings: 1 mug cake Calories: 500kcal Ingredients ¼ cup + 2 tablespoons all-purpose flour 2 tablespoons sugar ¼ teaspoon baking powder ¼ teaspoon cinnamon ¼ cup milk, at room temperature 2 tablespoons salted butter, melted and cooled ½ teaspoon pure vanilla extract For layering/topping: 1 tablespoon sugar ¼ teaspoon cinnamon Instructions In a small bowl, whisk together flour, sugar, baking powder, and cinnamon until thoroughly, completely combined, with no streaks of any ingredients remaining. Blend in milk, butter, and vanilla until batter is smooth. Into a 14-ounce (or larger) microwave-safe mug with straight sides, scoop a big spoonful of batter, then sprinkle with a spoonful of cinnamon sugar. Alternate layers, ending with cinnamon sugar. Microwave on high for 1 to 1 ½ minutes, or until cake is done to your liking. Allow to cool for a couple of minutes before serving. Notes A tall, cylindrical mug with straight (not angled) sides will ensure that the cake bakes evenly. I found a 14-ounce mug to be the perfect size to allow the cake to rise up while baking without overflowing. (I filled my mug to the top with water and then transferred the water to a measuring cup to determine its capacity.) If you use a smaller mug, you may want to bake the cake on top of a plate or paper towel to catch any possible overflow. The strength of individual microwaves can vary. The first time you make this recipe, be prepared to experiment a bit to make sure that 1 minute is the perfect length of baking time. The nice thing about this cake is that even if it is undercooked, you don't have to worry about raw eggs! Unsalted butter will work just fine in this recipe, but I find that using salted butter adds a tiny flavor boost. Nutrition Calories: 500kcal | Carbohydrates: 64g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 66mg | Sodium: 228mg | Potassium: 181mg | Fiber: 1g | Sugar: 39g | Vitamin A: 800IU | Calcium: 112mg | Iron: 1.5mg

THE CONNAUGHT JOURNAL TRALEE, DEC. 1 - A melancholy case of poison occurred on Saturday last. A man employed to poison rats at Oak-park, the seat of John Bateman, Esq., incautiously left behind him a cake made up for this purpose. A young woman named Ellen Moriarty, who lived at the Rock, in this town, and who received occasional employment at Oak-park, observing the cake, asked, and obtained permission of the maid servant to take it away; having returned home, and baked the cake, she ate some portion of it, and in two minutes after was taken violently ill. She remained in dreadful tortures for six or seven hours, when she expired, at the infirmary, whither she had been conveyed. The cake was composed of flour, sugar and arsenic. We understand that the unhappy sufferer was to have been married on the very day on which her existence so miserably terminated. Galway, Monday, December 6, 1824